Hobo Dinner - ScoutHelp

An easy one to make on the grill or the campfire.

Prep Time: 1 hours,


  • 4 medium potatoes, peeled and sliced
  • 1/2 medium onion, sliced or diced, as desired
  • 1 lb ground chuck
  • 1/4 cup water
  • salt and pepper to taste
  • aluminum foil, in 8 inch lengths


Add water to ground beef and mix well. Add potatoes, onion and seasoning. Mix well. Separate into 3-4 servings. Wrap in double-thickness aluminum foil. Place seam side up on medium hot grill for 40 minutes, rotating periodically. Do not flip. Open carefully. Serve with ketchup.